15 Quick and Easy Pantry Soup Recipes - Nibble and Dine (2024)

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When you can't make it to the store, you can still make a delicious and satisfying meal in no time with this collection of quick and easy pantry soup recipes!

15 Quick and Easy Pantry Soup Recipes - Nibble and Dine (1)

Whenever I'm feeling like I need some comfort, I always turn to a warming bowl of soup, no matter the season. It never fails to make me feel a little bit safer, a little bit calmer, and just...taken care of. I think we could all use some of that feeling from time to time!

And, you don't even need a long list of fancy ingredients to whip up a hot bowl of soup that's comforting, satisfying, and, most importantly, NOT boring! With this collection of quick and easy pantry soup recipes, you will have the inspiration you need to create a new, delicious, and satisfying soup every day of the week. (All without having to brave a trip to the grocery store!)

All the recipes listed here are straightforward to make and ready in under one hour - most are ready in 30 minutes or less! And of course, all make heavy use of ingredients that keep for a long time in your pantry - beans, grains, dried pasta, root veggies, etc. I broke this list down into a few different categories: Bean soups, Noodle soups, Vegetable soups, and Wild card! Without further ado, let's see those beautiful soups!

Bean soups

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Smoky Black Bean Soup - Nibble and Dine

  • This easy soup is made with canned black beans and a few other basic ingredients, and it can be ready in only about 20 minutes!
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Taco Soup - Downshiftology

  • This simple taco soup recipe is made with ground beef, canned black beans, corn and tomatoes. This healthy and easy recipe is ready in only 30 minutes, and is naturally gluten free!
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Quick and Easy Creamy White Bean Soup - SmartyPantsKitchen

  • This soup is smooth and creamy, yet has no dairy at all! You can make this deliciously creamy soup in less than 30 minutes.
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Sweet Potato Black Bean Soup - Nibble and Dine

  • An easy-to-make soup flavored with garlic, ginger, cumin and paprika. This hearty and healthy soup is naturally gluten free and can easily be made vegan.

Noodle soups

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Creamy Sausage and Tortellini Tomato Soup - Backyard Bohemian

  • This creamy and delicious tomato soup is also really hearty from the addition of sausage and tortellini.
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Sopa De Fideo (Mexican Noodle Soup) - Vegan Huggs

  • Sopa de Fideo is a Mexican soup made with toasted noodles and a flavorful tomato-based broth. This soup is easy to make and budget friendly!
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Sriracha Spicy Ramen Noodles Soup - Curry Trail

  • This spicy ramen soup is ready in only 20 minutes and packed with powerful flavors like garlic, ginger, sesame oil, and Sriracha of course!
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20 - Minute One Pot Coconut Noodle Soup (Thai Style) - Easy and Delish

  • This one pot soup couldn't be easier to make, you only need one pot and 20 short minutes! Coconut milk and Thai red curry paste make for a deliciously creamy yet spicy combo.

Vegetable soups

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Curry Pumpkin Soup - Nourish Nutrition

  • You can make this flavorful soup in only 20 minutes with a can of pumpkin puree, coconut milk, curry spice, and a few staple seasonings.
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5 - Minute Tomato Basil Pantry Soup with Garlic Croutons - Mom's Dinner

  • Soup ready in only 5 minutes? Yes, it's possible, AND delicious! This 5-minute Tomato Basil Pantry Soup is that easy, and made with basic ingredients you probably already have in your pantry.
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Easy Broccoli Cheese Soup - Wholesome Yum

  • This soup is a creamy, low-carb delight made with only 5 basic ingredients. It's also ready in only 20 minutes and gluten free!
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Creamy Potato and Leek Soup - Foodie and Wine

  • This Creamy Potato and Leek Soup is ready in just 30 minutes and flavored with bay, thyme, garlic, and lots of leeks of course!

Wild card soups (interesting soups that don't fit any other category!)

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Quick Salmon Chowder - Crumb

  • Got lots of cans of salmon hanging around in your pantry? Put them to good use by making this delicious and easy Quick Salmon Chowder, ready in only 30 minutes.
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Dill Pickle Soup (Polish Zuppa Ogorkowa) - Lavender & Macarons

  • Are you a dill pickle fan like me? Then you've got to try this recipe for Dill Pickle Soup! You can make this recipe in only 30 minutes with pantry staples including potatoes, carrots, and dill pickles (plus some pickle juice too!).
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Easy Egg Drop Soup - Dancing Through the Rain

  • This recipe for Easy Egg Drop Soup only has 5 ingredients, and is ready in just 10 minutes! A must make when you need a warm, cozy soup in a hurry.

So that's it! Which of these quick and easy pantry soup recipes do you want to make? Let me know in the comments below! I hope these satisfying pantry soups keep your stomach full and happy even when you can't get out of the house to shop.

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15 Quick and Easy Pantry Soup Recipes - Nibble and Dine (2024)

FAQs

What is a crunchy thing to add to soup? ›

Add crispy bits right before serving so they keep their crunch.
  1. Croutons or toasted fresh breadcrumbs.
  2. Toasted nuts, such as almonds, pistachios or hazelnuts.
  3. Crumbled tortilla chips or crackers.
  4. Toasted pumpkin or sunflower seeds.
  5. Toasted coconut.
Sep 23, 2016

What is the secret to soup? ›

7 Tips for Successful Soup Making
  • Use a Sturdy Pot. It is worth investing in a heavy pot with a thick bottom to use for making soup. ...
  • Sauté the Aromatics. ...
  • Start with Good Broth. ...
  • Cut Vegetables to the Right Size. ...
  • Stagger the Addition of Vegetables. ...
  • Keep Liquid at a Simmer. ...
  • Season Just Before Serving.
Oct 9, 2022

Why add lemon juice to vegetable soup? ›

Fresh lemon juice squeezed into the soup at the very end wakens up the broth. The soup won't taste lemony, just brightened and lively. Fresh herbs and fat from a dollop of prepared pesto stirred into each bowl before serving is a real treat.

What is a chunky soup called? ›

Chowder is a thick, chunky soup. Traditionally, chowder is made with seafood or fish, but chowders made with poultry, vegetables, and cheese are also popular.

What not to do when making soup? ›

The 7 Biggest Mistakes You Make Cooking Soup
  1. Boiling instead of simmering. You want a small bubble or two to rise to the surface of the liquid every few seconds. ...
  2. Not using enough salt. ...
  3. Ignoring water. ...
  4. Overcooking the vegetables. ...
  5. Adding tomatoes at the beginning. ...
  6. Neglecting to garnish. ...
  7. Not trying a pressure cooker.
Nov 19, 2014

What makes homemade soup taste better? ›

7 Easy Ways to Make Any Soup Better
  1. Brown or Sear the Meat. ...
  2. Roast the the Veggies. ...
  3. Mix up the Texture. ...
  4. Use Homemade Stock Whenever Possible. ...
  5. Put Your Cheese Rinds to Work. ...
  6. Perk up a Bland Soup With Simple Pantry Staples. ...
  7. Add Fresh Herbs or Dairy When Serving.

What is the most important ingredient in soup? ›

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

How to sweeten soup without sugar? ›

7 Ingredients That Add Sweetness Without Sugar
  1. Citrus. The acid in citrus brings out the flavor in foods and brightens it. ...
  2. Cinnamon. This super-popular spice has a secret weapon: cinnamaldehyde, the compound that gives it its fragrance and sweet flavor. ...
  3. Vanilla. ...
  4. Coconut. ...
  5. Beets. ...
  6. Dates. ...
  7. Salt.
May 31, 2022

Why do you put vinegar in vegetable soup? ›

It may sound a bit strange and unusual for some, but vinegar is a common ingredient in some soup recipes, and there is a good reason for it. If you think about it, vinegar is really a flavor-enhancer (umami). That's why it is so often used in cooking, sauces, and salad dressings. The same is true with soups.

Why are my carrots not softening in soup? ›

The simple solution to this is to add the acidic component toward the very end of cooking. You can also cook vegetables separately until they're as soft as you want them and then add them to the main pot. And look on the bright side, at least you'll never get mushy vegetables!

What is the number one soup in the world? ›

According to the Taste Atlas Awards, the international food database, the Filipino favorite, Sinigang, is hailed as the best soup in the world.

What is the oldest type of soup? ›

The earliest archaeological evidence for the consumption of soup dates back to 6000 BC, and it was hippopotamus soup. The Campbell Company was the first to invent condensed soup. Campbell's introduced it to the world in 1897.

What is the national soup of the USA? ›

Then there are the soups that are considered national soups. In the U.S., gumbo is the top national soup, a thick spicy soup from Louisiana. Clam chowder is another. France is into soup in a major way.

What to add to soup for texture? ›

If your soup needs some texture you can't go wrong with some toasted seeds: pumpkin seeds for black bean soup, sunflower or sesame seeds on brothy noodles bowls.

What is good to add to soup? ›

Perk up a Bland Soup With Simple Pantry Staples

Add a splash of vinegar (any kind!), or a squeeze of citrus. Chances are, you could use a little more salt. Go ahead—it's ok. Salt perks up flat flavors and helps balance out bitter-tasting ingredients.

What can I add to soup for texture? ›

Crunchy soup toppings to add texture to velvet textured soups:
  • Parmesan crisps. Grate parmesan cheese, heat up the oven to 175°C (350°F) , line a baking sheet with parchment paper. ...
  • Croutons. ...
  • Parma/pancetta crisps. ...
  • Crumbled bacon. ...
  • Crumbled and fried sausage. ...
  • Grilled halloumi bites. ...
  • Toasted nuts and seeds. ...
  • Crispy shallots.
Feb 18, 2016

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