Prawn co*cktail with Marie Rose Sauce
This prawn co*cktail recipe is fresh and beautiful, boasting a blushing color from the Marie…
Camarones al Ajillo
Camarones al Ajillo is deliciously tender and flavorful garlic shrimp.
Peruvian Inspired Quinoa Tabbouleh
The Quinoa Tabbouleh served at Inkaterra Machu Picchu Pueblo Hotel puts a Peruvian twist on…
Collard Greens and Black-Eyed Pea Croquettes
If you love a good dish of collard greens with black-eyed peas in the winter, then why not try those same flavors in croquette form?
Red Wine and Honey Glazed Chorizo
Glazed red wine chorizo bites are coated in a glistening honey and red wine sauce to be one of the most tantalizing appetizers you will devour this holiday season.
Provoleta – Argentinian Grilled Cheese Spread
Three ingredients. That’s all it takes to get yourself into oozing cheesy Argentinian nirvana with this easy to make provoleta.
Casa Carmen’s Legendary Plantain Empanadas with Refried Beans
This recipe hails from the Matriarch of Mexican flavor: Chef Titita. Deemed the most popular…
Cheese’s Best Friend: Sweet and Spicy Pepper Jelly
The perfect fall cheese board is well balanced, with sweet, spicy, savory, creamy, and crunchy elements. Check out this spread served with a sweet and spicy pepper jelly and a wine to match.
Party Food: Smoked Gouda and Bacon Dip
Creamy and loaded with bacon and smoked gouda, this warm dip is destined to be the star of your holiday party. Pair the appetizer with wine and you’re on the road to hosting success.
Tomato and Asiago Cheese Stuffed Meatballs
Luscious bites, these meatballs are filled with a cherry tomato and asiago cheese.
Chorizo and Cheese Croquettes
Chorizo and cheese potato croquettes with red wine sauce are a savory and spicy fried delight that will take your taste buds to heaven. A perfect party starter.
Malaysian BBQ Chili Chicken Wings
These smoky, spicy Malaysian chicken wings can be grilled over coals or roasted in the oven for some of the best chicken of your life.
Blue Cheese and Parmesan Flank Steak Bruschetta
Steak and Roasted Tomato Bruschetta is a great appetizer and one that’s simple to make. Have a starter to dinner or your next party ready to go in no time!
Parsnip Latkes with Smoked Salmon and Caviar
A deluxe take on latkes, mixed with parsnips and adorned with smoked salmon, creme fraîche, and caviar, it promises a night of delightful indulgence.
Crispy Paneer Pakoda Fritters
Fried twice, this paneer or cottage cheese comes out crispy and delicious. A perfect appetizer dish served with a sweet chutney.
Peruvian Scallops a la Chalaca
For a refreshing appetizer, serve fresh scallops with a bright onion, tomato, and lime juice topping.
Indian Inspired Cauliflower Kofta in Tomato Curry
These soft cauliflower kofta bites are inspired by falafel and served with a creamy tomato curry sauce. They’re perfect for entertaining, just open a red wine and you are set.
Smoked Salmon Cream Cheese Bruschetta
A perfect finger food that isn’t too heavy, check out these holiday-ready smoked salmon cream cheese bruschetta with just enough flavor and crunch.
Toasted Caprese Garlic Bread
Not only is this Toasted Caprese Garlic Bread full of flavor, but it’s also brimming with pops of color. It’s a feast for your eyes as well as your stomach!
Steamed Wontons in Chili Broth
You can easily make this restaurant-quality dish in the comfort of your own home. So, what are you waiting for? Time to impress your dinner guests!
Ricotta Stuffed Zucchini Blossoms
Zucchini blossoms, picked in summer, are filled with a mix of Ricotta and Pecorino cheese, then lightly fried to perfection.
Burrata Nectarine Salad by Chef Helene Henderson
A simple but delicious salad that follows the seasons and can be loaded with anything…
Mexican Shrimp co*cktail: Cóctel de Camarones
Embark on a flavor journey with Cóctel de Camarones (Mexican Shrimp co*cktail), a classic Mexican…
Dim Sum at Home: Nori Prawn Patties
Impress your guests (or your family for that matter) with these tasty, and visually stunning…
Bacon and Ranch Jalapeño Poppers
Upgrade your jalapeño poppers with a dash of ranch, with a recipe you can prepare…
How to Make Stuffed Lobster Tail
Filled with a rich filling crab and lobster, this stuffed lobster tail recipe perfectly balances…
Prosciutto Topped Butternut Squash Fritters
Dianna Muscari serves up some delicious fritters that include two of the most iconic Italian…
Red Prawn Ceviche, Avocado, and Corn by Chef Antonio Romero
The chef and owner of Suculent in Barcelona, elBulli alumni Toni Romero teaches you how…
Dashi With Lobster Takoyaki, Sisho Tempura and Beluga Caviar By Chef Eric Vildgaard
A two Michelin starred Chef and his quest for the perfect dashi, makes a gorgeous…
Noble Russian Beluga-Sevruga Caviar, Miso And Blackcurrant Wood By Chef Eric Vildgaard
Most chefs use caviar as garniture on a dish, but not two-starred Michelin chef Eric…
Elevated Tomato Salad by Chef Andrew Clatworthy from TRIO
Chef Andrew Clatworthy shares the recipe of this outstanding tomato salad from TRIO Restaurant, sister…
Grilled Leeks with Parsley Puree by Chef Jonas Mikkelsen
A mere one hour drive from Copenhagen you’ll find one of the most idyllic and…
Bacon-Wrapped Pepper Poppers
SPONSORED: We get excited about good food and great ingredients, so we’ve teamed up with…
Baked Garlic-Parmesan Chicken Wings
These Baked Garlic Parmesan Chicken Wings are perfect for appetizers or dinner.
Hummus with Pickled Jalapeños
This Hummus with Pickled Jalapeños is super smooth, zippy, and tangy with a slow-warming kick of heat. Slather it on toast, crackers, or your favorite veggies.
Sriracha and Paneer Spring Rolls
These are not your usual spring rolls. Crispy and delightful for a party, these rolls are filled with paneer, a ginger-garlic paste and sriracha.
Match Made In Culinary Heaven with Chef Stephanie Izard
Made In thea premium brand touted as the “Warby Parker” of cookware, teams up withJames…
Roasted Tomatoes and Burrata
Dreamy, roasted tomatoes are served over a bed of soft burrata cheese as an easy appetizer with crackers or a simple side dish for summer.
Fried Ravioli with Marinara Sauce
Fried Ravioli. A super easy appetizer of cheese ravioli fried until golden brown and topped with Parmesan cheese and fresh parsley. Serve with marinara sauce for delicious dipping.
Buttered Chicken Sliders
A dump and push kind of instant pot butter chicken, that is perfect for sliders or just over rice.
Spring Appetizer: Whipped Beet Ricotta Dip with Lemon Zest and a Glass of Rosé
Invites to backyard barbecues and spring soirees are flowing in. Here’s the appetizer and wine to bring to each of the shindigs you are invited to. This easy whipped beet ricotta dip with a zing of lemon zest is the perfect pair with a cool glass of Meiomi rosé wine.
Deep-Fried Whole Belly Clams
Crispy, golden Deep-Fried Whole Belly Clams are crunchy, chewy and a little bit briny — all in one bite. Great with homemade tartar sauce and fries.
Vegan Jalapeño Queso Dip
Create a deceptively creamy, queso-like dip loaded with spicy jalapeños for dipping and drizzling on so many things.
Easy Dip Recipes to Bring to Spring Festivities
It’s the season of bridal showers, patio parties, graduation gatherings… check out these easy dip recipes that you can bring to the next event you. Don’t show up empty handed!
Where Elegance and Tranquility Meet: The Conrad Dublin
Twenty minutes from Dublin’s Airport, The award-winning Conrad Dublin is centrally located offering elegant accommodations while staying in Dublin.
Easy Prosciutto-Wrapped Avocado Bites
Prosciutto Wrapped Avocado Bites are the perfect party appetizer. They’re an easy to make, no-bake finger food and come together in under 10 minutes with delicious Prosciutto di Parma.
Asparagus, Goat Cheese and Prosciutto di Parma Crostini
Perfect for spring, these Asparagus, Goat Cheese and Prosciutto di Parma Crostini are easy enough for a quick bite for a friend or to serve a crowd.
Smoky Harissa Eggplant Dip
A smoky and lip-smackingly delicious eggplant dip spiced with harissa and perfect to enjoy with flaky flatbreads.
Executive Chef Kostas Athanasiou of Hilton Athens Shares His Sea Bream Carpaccio
The Hilton Athens has a star in the kitchen named Executive Chef Kostas Athanasiou. Local…
Crispy Onion Pakoda
Onion Pakoda is a famous street food from India. These bhajiyas are crispy and crunchy onions mixed in chickpea flour and spices.
Cheesy Mustard and Mushroom Toasts
Quick and easy, these Cheesy Mustard and Mushroom Toasts are made with sautéed mushrooms with Maille Old Style Mustard, fresh thyme and melted swiss cheese. Hearty, savory and vegetarian.
Red Carpet-Ready Popcorn and Wine Pairings for an Oscars Viewing Party
Whether you are hosting friends or just enjoying the Oscars on your own couch, these popcorn and wine pairings from Will and Coral Frischkorn of Cured in Boulder are about to knock your socks off. Sweet, salty and gourmet, each pairing will make your tastebuds sing.
Stuffed Grape Leaves (Dolmades) from the Chef at Perivolas, Santorini
This recipe for Stuffed Grape Leaves by a Greek chef from Santorini will make you love Dolmades even more. And they are naturally dairy and gluten free!
Beet Hummus Dip
A rainbow on a plate! Load up on colorful veggies and produce with this delicious beet hummus dip and crudités.
Chefs’ Favorite Recipes for the Super Bowl
Whether you’re a diehard football fan or just there for the commercials and food, a Super Bowl party requires a great snack line-up. It’s a given. Checkout these downright delicious game day recipes from renowned chefs and restaurants around the country to make your Super Bowl party a success.
Epic Layered Dips for the Super Bowl
Loaded with meat or cheese or straight up colorful veggies, these multi-layered dips are the perfect appetizers to serve at your Super Bowl party. Get dipping!
Waffle Bites with Rosemary Apple Butter
These easy appetizers of waffle bites topped with rosemary apple butter are playful, elegant and delicious.
4 Finger-Lickin’ Super Bowl Bites Made Extra Flavorful with Soy Sauce
Soy sauce brings more than a salty flavor to a dish, it packs rich, umami notes that can’t be beat. Check out these four flavorful Super Bowl foods made even better thanks to soy sauce.
10 Delicious Things to Make with Guacamole
Guacamole. It’s great for game day dip, but it can be used for so much more than that. Check out these delicious dips, wraps and apps to make with guacamole.
Mumbai’s Bread Pakoda: Fried Potato-Stuffed Bread
Crispy and delicious, Stuffed Bread Pakoda is a lip-smacking street food from Mumbai that is made of potato-stuffed bread that is then fried.