Makes: 30-40 dumplings to serve:
Prep time:1 ½ hours
Total time: 2 hoursIngredients:for the kefir dough:
2 cups|278 grams all-purpose flour
¼ cup|60 ml kefir (or buttermilk, or 1:1 mix of sour cream and whole milk)
2 tablespoons melted unsalted butter
1 large egg
pinch of kosher saltfor the onion topping:
6 tablespoons unsalted butter
2 yellow onions, thinly sliced into rounds
1 tablespoon smoked paprikafor the dumplings:
kefir dough (or Northern-style dumpling wrappers)
3 large russet potatoes(about 2 pounds|979 grams)
1 large yellow onion, diced
4 tablespoons|60 grams unsalted butter
kosher salt and freshly ground black pepper, to taste
unsalted butter
sour cream
dill
AUTHOR'S NOTE: This recipe has been reprinted with permission of the author from Dumpling Lover's Diary.Get recipes like this and more in the Munchies Recipes newsletter. Sign up here.
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