Best fish pie recipe | Jamie Oliver fish pie recipes (2024)

FAQs

Why do you put eggs in fish pie? ›

Then add egg yolk and butter. For 500g of potato, you'll need around four yolks and 80g of butter, then add salt to taste. The egg will get you a super crispy top and rich creamy potato underneath. I like to brush it with some clarified butter after it comes out the oven and top it with picked thyme leaves.”

The main difference is that fisherman's pie typically includes hard-boiled eggs and is topped with mashed potatoes and cheese. Fish pie, on the other hand, is topped with mashed potatoes and sometimes cheese but does not include eggs.

In this case the fish will overcook and extra water will be squeezed out, leaving a watery section in the pie. It may help to reduce the oven to 180C/160Fan/350F, as ovens vary, and heat the pie a little more gently. Make sure that the pie is piping hot in the centre before removing it from the oven.

Make the sauce. Melt 50g butter in a pan, stir in 50g plain flour and cook for 1 min over moderate heat. Take off the heat, pour in a little of the cold poaching milk, then stir until blended. Continue to add the milk gradually, mixing well until you have a smooth sauce.

Description. Our fish pie mix is a carefully chosen combination of offcuts from the filleting of peat-smoked haddock, salmon and tuna, with a dash of cod here and there. It's a towering – not to mention economical – example of how the finest flavours can come from blending a number of different fish species.

The fish will be dryer when reheated but it should still taste good. It's important the cooked fish pie is cooled as quickly as possible then covered and refrigerated overnight. Then when you reheat it must be until it is piping hot throughout.

However sometimes the white sauce in a fish pie splits or curdles due to the water released by the uncooked fish cooking in the oven. The key to avoiding curdled or split sauce is poaching the fish first in the milk so that it releases the water at that stage and not while it is cooking in the oven.

Alternatively, during autumnal months, sautéed green beans with sweet shallots and garlic would be a very tasty option to serve with fish pie. Roasted carrots are another delicious option to serve with fish pie, try dusting with paprika or cumin spices for a winter warmer side dish to your fish pie.

Stargazy pie is a pastry-based fish pie which, by tradition, is filled with whole pilchards. It is critical that the pilchards retain their heads, so they poke through the pastry top.

Schwartz Fish Pie Wet Sauce For Fish 300G - Tesco Groceries.

What country does fish pie originate from? ›

The Fish Pie, also known as a Fisherman's Pie ( because the topping is similar to that of shepherd's pie, in that it uses mashed potatoes.), is a traditional British dish, said to have originated in Scotland.

Havern explains: "The maximum amount of time perishable foods can [spend] in the danger zone is two hours. At two hours, the food must be consumed, stored correctly, or thrown away. This includes all cooked leftovers, [chopped] fruits and vegetables, meat, poultry, fish, eggs, and dairy products."

One of the best things about fish pie is the fact you can make it ahead of a celebration and freeze it. You need to consider a couple of things when freezing a fish though. Cooked boiled eggs don't freeze well, so it would be best to leave them out of the recipe if you know it's going straight in the freezer.

In the fridge You can keep this recipe in the fridge for a day or two. Reheat fully in the microwave or oven until piping hot before serving. In the freezer This recipe freezes well. I tend to make it all up to the point where you put it in the oven and then freeze.

If you can't get smoked haddock then smoked cod would be the best alternative. Otherwise we would suggest omitting smoked fish, just using the fresh salmon and white fish combination and seasoning the sauce well.