Easy Cheesy Potatoes Recipe (2024)

Cheesy Potatoes! Creamy, cheesy hashbrown potatoes loaded with sour cream, and cheddar cheese and topped with buttery cornflakes – baked to a golden brown casserole dish!

Easy Cheesy Potatoes Recipe (1)

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An Easy Cheesy Potato Dish

This cheesy side dish recipe goes by many different names – cheesy potatoes casserole, cheesy potato bake, funeral potatoes, and hashbrown casserole are just a few.

Whatever you call it, they’re delicious and the perfect side dish recipe that is perfect alongside my Zucchini Casserole, Pasta Salad Recipe ,and Buffalo Chicken Dip!

I remember my mom pulling this amazing cheesy potatoes casserole out of the oven for Easter, Thanksgiving and Christmas and I couldn’t wait to dig into all that melty cheesy goodness. It was the stuff that legends are made of! For a breakfast version, you can make my Cheesy Breakfast Potato Casserole.

And in all of my years of taking dishes to potlucks and special occasions I’ve found that you can’t go wrong with a cheesy potato dish – EVER!

I have a feeling you’re going to find the same thing once you make this cheesy potato casserole recipe, too!

What’s great about this dish is that you can throw it all into a large bowl, mix it up, add to a 9×13 baking dish and you’re ready for the oven.

Cheesy Potatoes Casserole

My mom made this easy casserole recipe for years and I always loved it! She didn’t make it often but when she did, we were all so excited! This cheesy side dish recipe goes by many names –

  • Cheesy Potatoes Casserole
  • Funeral Potatoes
  • Party Potatoes
  • Cheesy Hashbrown Potatoes

…and more!

Made with simple, everyday ingredients, this dish is a must-have for any get-together you host!

Easy Cheesy Potatoes Recipe (2)

Ingredients Needed For This Recipe

  • frozen hashbrown potatoes – I like Ore-Ida Hashbrowns but you could use Country Style Shredded Hashbrowns, too!
  • sharp cheddar cheese
  • sour cream
  • cream of chicken soup
  • black pepper + salt to taste
  • butter
  • cornflakes – a MUST for the topping

This casserole recipe is super easy to make, too!

How To Make Cheesy Potatoes Casserole

  1. Add frozen hashbrowns, cream of chicken soup, sour cream and cheese to a large bowl and mix well.
  2. Add the potato mixture to a large baking dish coated with cooking spray.
  3. Top with a mixture of crushed up cornflakes and butter.
  4. Bake! That’s it!

This old-fashioned potato dish is so delicious. I love the crunchy topping of cornflakes coated with melted butter the best. It just adds a special touch of goodness that a lot of recipes don’t include.

Do yourself a favor and don’t leave off this buttery topping. It’s what makes this dish over the top good!

There’s just something about it that reminds me of being little. My grandmother used to add them to the top of her casseroles all the time and when I add crushed up cornflakes to the top of my dishes, it takes me back instantly.

Easy Cheesy Potatoes Recipe (7)

Can I make these Cheesy Potatoes ahead of time?

Yes! You can make this cheesy side dish 2-3 days ahead of time. Just make the recipe as it’s listed but LEAVE OFF the topping.

When you’re ready to bake it, just remove from the fridge, prepare the cornflake topping and pop in the oven. Done!

Can You Freeze Cheesy Potato Casserole?

Of course, you can freeze Cheesy Potatoes!

You can make the casserole and bake it, allow to cool, and then freeze. OR you can make it and not bake it, and then add to the freezer. Either way works! Or, freeze the leftovers, if there are any!

How do you make cheesy potatoes with tater tots?

That’s easy! Just replace the hashbrown potatoes in the ingredients for tater tots – the same amount.

Topping Options for Cheesy Potato Casserole

Everyone’s favorite part of this cheesy side dish isn’t the potatoes themselves but the buttery, crunchy topping!

I use cornflakes for the top but you can use what you have on hand at home, too! Here are some alternatives:

  • Ritz Crackers – coated with melted butter like in the recipe below
  • French Fried Onions
  • Breadcrumbs or Panko
  • Potato Chips – crushed up
  • Cheese

If you’re wondering what goes well with cheesy potatoes to, try my favorites –

  • Ham and Cheese Sliders
  • Slow Cooker Ham
  • Corn Casserole
  • Scalloped Potatoes
  • Crock Pot Turkey Breast
Easy Cheesy Potatoes Recipe (8)


This side dish is perfect for any picnic, family gathering or holiday! They’re super versatile!

No matter what you decide, I promise this Easy Cheesy Potatoes Recipe will be a hit!

Looking for more CHEESY recipes?

  • Buffalo Chicken Dip
  • Cheesy Stuffed Bread Recipes
  • Creamy Mac and Cheese
  • Overnight Breakfast Casserole
  • Scalloped Potatoes
  • Hashbrown Casserole
  • Au Gratin Potatoes

Easy Cheesy Potatoes Recipe (9)

Cheesy Potatoes Recipe

Cheesy Potatoes is a crowd-pleasing side dish that goes by many different names but never has any leftovers! Comfort food at its best!

4.05 from 380 votes

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Course: Side Dish

Cuisine: American

Author: Kasey Schwartz

Servings: 12

Prep Time: 10 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 45 minutes minutes

Ingredients

  • 2 lb bag frozen hash browns
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 stick butter – melted
  • 2 cups grated cheddar cheese
  • salt & pepper to taste

Topping

  • 1 stick butter – melted
  • 2 cups corn flakes

Instructions

  • Preheat over to 375 degrees.

  • Mix first 6 ingredients together in a large bowl.

    2 lb bag frozen hash browns, 1 can cream of chicken soup, 1 cup sour cream, 1 stick butter – melted, 2 cups grated cheddar cheese, salt & pepper to taste

  • Add cheesy potatoes to a 9×13 baking dish.

  • Melt 1 stick of butter and pour over cornflakes in a small bowl – mix well.

    1 stick butter – melted

  • Add cornflakes mixture evenly to the top of the casserole

    2 cups corn flakes

  • Bake uncovered for 35-40 minutes until casserole is hot and bubbly.

Video

Nutrition

Calories: 184kcal | Carbohydrates: 16g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 167mg | Potassium: 264mg | Fiber: 1g | Vitamin A: 350IU | Vitamin C: 6.8mg | Calcium: 164mg | Iron: 1.6mg

Did you make this recipe?Mention @kasey_allthingsmamma or tag #allthingsmamma!

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Easy Cheesy Potatoes Recipe (10)

Categories: Favorites, Recipes, Side Dishes

About Kasey Schwartz

For over 15 years, Kasey Schwartz, the mastermind behind All Things Mamma, has been the ultimate go-to for mouthwatering family recipes. Her work has been featured on Today.com, Buzz Feed, Better Homes and Gardens, and more, making her your go-to mom next door for all things delicious and family-friendly.

Read More About Me

Easy Cheesy Potatoes Recipe (2024)

FAQs

What can you substitute for sour cream in cheesy potatoes? ›

What can you substitute for sour cream in cheesy potatoes? Plain yogurt (or plain Greek yogurt), Mexican crema, or crème fraîche are all good substitutes for sour cream.

What to eat with cheesy potatoes? ›

These cheesy party potatoes pair well with smoked meats like ribs, pulled pork, brisket, ect. Another side we love to serve alongside these cheesy potatoes is broccoli salad. This recipe can be prepped ahead of time and stored in the fridge.

What to do with a 5 lb bag of potatoes? ›

10 Easy Recipes to Use Up a Bunch of Potatoes
  1. Twice Baked Potatoes. ...
  2. Ham and Potato Soup. ...
  3. German Potato Salad. ...
  4. Vegetarian Shepherd's Pie with Carrots and Mushrooms. ...
  5. Cheesy Funeral Potatoes From Scratch. ...
  6. One-Pan Paprika Chicken with Potatoes and Tomatoes. ...
  7. Pressure Cooker BBQ Chicken Stuffed Sweet Potatoes.

Why are cheesy potatoes called funeral potatoes? ›

Why are they called funeral potatoes? Funeral potatoes get their unique name from being a crowd-pleasing casserole served as a side dish at after-funeral luncheons (particularly in the culture of the Church of Jesus Christ of Latter-Day Saints).

How to make sour cream at home in 5 minutes? ›

Place 1 cup heavy cream and 1 tablespoon freshly squeezed lemon juice or distilled white vinegar in a clean 1 pint glass jar and stir with a clean spoon until combined. Cover with a paper towel or cheesecloth and secure with a rubber band.

Is 5 pounds of potatoes enough for 10 people? ›

Before you buy your potatoes, you'll need to know how many people you plan to serve. In general, you'll want to plan to make between one third to one half pound of potatoes per person. So if you're cooking for a group of 10, plan to mash up anywhere from three and one third to five pounds of potatoes.

How many potatoes is 4 pounds? ›

4 pounds of Russet or Yukon Gold potatoes (or approximately 8 medium-sized potatoes)

How long will a 10lb bag of potatoes last? ›

On average, raw potatoes last 3 to 5 weeks in the pantry and around 3 to 4 months in the refrigerator. How long potatoes last really depends on how you choose to store your potatoes and the environment you place them in.

What are Yankee potatoes? ›

In the 1800s “Yankees” in the Northeast enjoyed large. cut potatoes roasted- with crispy pan marks on the. outside and a luscious earthy center. Guests near the. kitchen could hear the slang “yanks” being yelled to.

What are daisy potatoes? ›

DAISY is a high yielding variety with a high proportion of tubers exceeding Ø50 mm. DAISY can thrive whichever the climatic conditions. it shows a very stable and regular yield. Good performing in conditions of high water stress, DAISY will also thrive in light soils or soils with high drainage.

What are Annabelle potatoes? ›

Annabelle potatoes, botanically classified as Solanum tuberosum, are an early season variety belonging to the Solanaceae or nightshade family.

What can you use instead of sour cream in stuffed potatoes? ›

Greek yogurt replaces the sour cream often found in twice-baked potatoes. The bonus is that the yogurt gives them way more of a delicious tang than sour cream does, at least, I think so.

Can I use Philadelphia cheese instead of sour cream? ›

Yes, cream cheese can be used as an alternative to sour cream in some recipes. It has a similar creaminess and tangy flavor. However, cream cheese is thicker and has a more pronounced flavor, so you may need to add a little bit of milk to thin it out and balance the flavor.

Can I substitute sour cream for milk in potatoes? ›

It's all about the texture

According to The Kitchn, sour cream is much denser than milk and so you'd end up with very stiff potatoes if sour cream replaces the milk in your recipe. Because milk is a liquid, it helps take the potatoes' stiffer mass and soften it, giving them their signature texture.

How to make sour cream in 10 minutes? ›

Whisk together one cup of cream and one teaspoon of distilled white vinegar or lemon juice in a clean mason jar. Let it sit for 10 minutes, then add ¼ cup of whole milk. Stir well to combine.

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