Easy Slow Cooker Philly Cheesesteak Recipe (+ Instant Pot!) (2024)

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I LOVE me some Philly Cheesesteak! And while I admit that I haven’t been to either Pat’s or Gino’s in Philadelphia, this slow cooker Philly CheeseSteak Recipe is incredible.

And it’s basically a dump recipe, which is my favorite kind. Just throw everything in the slow cooker. I wasn’t actually able to make them for my family for dinner.

I didn’t have time, so it had to be done on a Sunday afternoon. They were done at about 3 pm, and then I photographed them.

My daughters came in from playing outside and immediately said, “What is that smell??? I want that!”

As soon as I finished taking photos, our family devoured those Philly cheesesteak sandwiches, saying things like, “Oh my gosh, this is so good.”

So yeah… they’re good! And part of our monthly meal plan for quick slow cooker recipes.

Table of Contents

Slow Cooker Philly Cheesesteak Recipe (Instant Pot too)

Easy Slow Cooker Philly Cheesesteak Recipe (+ Instant Pot!) (1)

Honestly, I think the slow cooker is the ideal way to make these (or the Instant Pot – that’s what I use now).

You don’t want to use an expensive piece of meat for Philly cheesesteaks. Use something cheap like a top-round roast or a London broil.

As long as it’s thinly sliced, with a little bit of fat, most meats become nice and tender in the slow cooker- perfect for Philly cheese steak!

While those cuts of beef are tough by themselves, they will be melt-in-your-mouth tender after they’re done cooking. And there are 2 reasons for this.

Easy Slow Cooker Philly Cheesesteak Recipe (+ Instant Pot!) (2)

First, cut think sliced steak against the grain. This eliminates any ‘stringiness’ in the meat and will make it much more tender when you chew it.

Secondly, the slow cooker will just do its thing – braise the meat.

Easy Slow Cooker Philly Cheesesteak Recipe (+ Instant Pot!) (3)

Honestly, this slow cooker Philly cheesesteak recipe is REALLY easy.

Once you’ve got steak slices and cut veggies, you just put them all in the slow cooker or Instant Pot and turn it on. I added the Italian dressing packet because it really gives these a nice tangy flavor.

After they’re done, scoop the meat onto toasted hoagie rolls, top them with mild provolone cheese, and then place them under the broiler for a few minutes to get gooey, melted provolone cheese.

And then devour them!

The sauteed onions and bell pepper and the flavorful meat come together without having to stand over multiple pans on the stove, which is a true blessing.

I love caramelized onions and peppers for Philly cheesesteaks, but spending so long stirring is a pain- the slow cooker has fixed that and kept all the flavor!

But there’s one more thing I should mention. I just couldn’t help myself – you’ve got leftover liquid left… so I just had to dip my Philly cheese steak in it (French dip style).

I highly recommend doing that and not wasting those juices at the end!

Philly Cheesesteak Sandwiches - Slow Cooker/Instant Pot

Prep Time15 minutes mins

Cook Time55 minutes mins

Total Time1 hour hr 10 minutes mins

Servings: 6

Author: Brittany Kline

Ingredients

  • 2 green peppers sliced
  • 1 onion sliced
  • 2 cloves garlic minced; or 1 tbs garlic powder
  • 2 - 2 1/2 lbs. thinly sliced steak I used top round
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 envelope dry Italian dressing mix
  • 1 cup water
  • 1 beef bouillon cube
  • 6 slices of provolone cheese
  • 6 hoagie rolls

Instructions

  • Place all the ingredients in the Instant Pot or Slow Cooker (except for the cheese and hoagie rolls).

  • Using pressure cooker setting, seal and cook for 20 minutes. Or cook for 4-8 hours in the slow cooker on low.

  • Let in naturally depressurize for 10 minutes (Instant Pot only).

  • Release the steam and open the Instant Pot (Instant Pot only).

  • Scoop out the meat/veggies into the rolls.

  • Place the hoagie rolls on a cookie sheet and top with a slice of cheese per sandwich (cut in half)

  • Broil for about 5 minutes or until the cheese is nice and bubbly.

  • Enjoy! And feel free to dip the sandwiches in the leftover juice.

Recipe Substitutes

Easy Slow Cooker Philly Cheesesteak Recipe (+ Instant Pot!) (5)

Customizing your Philly cheesesteak to suit personal tastes or dietary requirements is remarkably simple and allows for a flavorful experience tailored to each diner.

For those looking to swap the meat, thinly sliced chicken breast or portobello mushrooms make excellent alternatives.

They can provide a leaner or vegetarian option while still absorbing the rich flavors of the dish.

If you still want the beef in your Philly cheesesteaks but want something less expensive than skirt steak or ribeye steak, you can use flank steak or even thinly sliced roast if preferred.

When it comes to cheese, traditional Philly cheese steak options like melted provolone cheese or American cheese can be replaced with whatever cheeses you like best.

For dietary needs, dairy-free or low-fat variants can help fit your lifestyle. I know many families need to make these swaps!

Next, the choice of veggies is entirely up to you; while caramelized onions and sauteed bell peppers are the staples, feel free to introduce others, like spinach, mushrooms, or zucchini, for added nutrition and taste.

Lastly, the hoagie rolls! I love toasted hoagie rolls for cheese steak sandwiches, but you can bake the bread or leave it soft and fresh.

The hoagie rolls are also the easiest thing to swap, whether you need gluten-free bread, homemade sub rolls, whole-grain bread, or whatever else.

You can buy or make whichever bread you’d prefer for your Philly cheesesteak sandwich, but I recommend a soft, thick bread to soak up the juices

These simple swaps ensure the dish remains inclusive, inviting everyone to enjoy this comfort food classic.

FAQs

What kind of cheese should I use for the Philly Cheesesteak sandwiches?

Easy Slow Cooker Philly Cheesesteak Recipe (+ Instant Pot!) (6)

Provolone cheese is a popular choice for an authentic Philly Cheesesteak recipe due to its mild flavor and excellent melting qualities.

However, feel free to experiment with a new cheesesteak cheese like American cheese or Cheez Whiz for a creamier texture and different taste profile.

I had never had Cheez Whiz until I visited Philly- I thought it was that canned spray cheese, but it’s so different and more flavorful!

Cheez Whiz is something you should try at least once- it’s almost like “dunking cheese” rather than just melty cheese slices, and it changes the sandwich in a great way.

What is the best cut of meat for a Philly Cheesesteak?

Traditionally, thinly sliced ribeye steak or skirt steak are used in a classic Philly Cheesesteak. However, these cuts can be expensive and may not always fit into everyone’s budget.

Leaner and more affordable options such as top round roast or flank steak are also excellent choices that

Is there a vegetarian version of this recipe?

For a vegetarian twist on Philly cheese steaks, you can use meat substitutes to fit your dietary needs.

Substitute the beef in your cheesesteak sandwich with thinly sliced tofu, portobello mushrooms, or seitan.

These alternatives will still absorb the flavors well and, when cooked in the slow cooker or Instant Pot with the same seasonings, will offer a delightful texture and taste that’s quite satisfying.

Depending on the thickness and what meat substitute you pick, you may want to add it in later so things don’t overcook or become mushy.

How can I make a gluten-free Philly cheese steak?

For those following a gluten-free diet, making this recipe suitable is straightforward. Replace the traditional hoagie rolls with your favorite gluten-free bread option.

Nowadays, many bakeries and grocery stores offer delicious and structurally sound gluten-free rolls that can hold the filling without falling apart.

Additionally, ensure that the Italian dressing packet, the sliced cheese, and any other added ingredients are labeled gluten-free to avoid any cross-contamination.

Simple swaps allow everyone to enjoy a gluten-free version of this classic comfort food without compromising on taste or texture.

Can I make this recipe ahead of time?

Easy Slow Cooker Philly Cheesesteak Recipe (+ Instant Pot!) (7)

Yes, the beauty of this slow cooker recipe is that it’s perfect for meal prep.

Mix the beef, onions, and bell peppers as instructed, then store them in the refrigerator for up to 3 days.

You can even put the contents in a freezer bag if you meal prep on the weekend; when you want to eat it, you can defrost it in the fridge the day before or cook a little extra in the slow cooker.

I recommend, if you’re slow cooking from frozen, check in after a half hour to an hour to stir things up and make sure it’s settled.

When you’re ready to cook, pop the cheesesteak mixture in the slow cooker, set the timer, and get ready to assemble your Philly cheesesteak sandwiches like normal.

How can I make my Philly Cheesesteak healthier?

To make a healthier version, consider using lean cuts of beef and whole-grain hoagie rolls.

Ribeye steak can have more fat and be more expensive compared to a classic flank steak that’s lean and cheaper per pound.

Additionally, load up on the vegetables by adding more bell peppers and onions, or even mushrooms, to increase the fiber content and nutritional value of the sandwiches without compromising on the flavor.

The only swap I’m not big on for my cheese steak sandwich is the cheese- I don’t find the low-fat, skim, etc. cheeses the best, but that’s just me.

But do what’s best for your dietary restrictions- you’ll still be able to make a cheesesteak sandwich you’ll enjoy!

How can I make this recipe spicier?

If you’re looking to add a bit more heat to your Philly Cheesesteak, there are several ways to kick up the spice level.

Consider adding sliced jalapeños or pepperoncini to the vegetable mix before cooking.

Alternatively, a sprinkle of red pepper flakes or a dash of hot sauce mixed into the meat and veggies can also elevate the heat.

Adjust the amount according to your spice tolerance and preference for a deliciously fiery twist on the classic.

Final Thoughts

Easy Slow Cooker Philly Cheesesteak Recipe (+ Instant Pot!) (8)

This slow cooker Philly Cheesesteak is more than just a convenient and delicious meal option; it represents a delightful bonding experience for families.

Its simplicity invites even the busiest individuals to try their hand at cooking, ensuring a flavorful, home-cooked meal that doesn’t require hours of preparation.

From the tender, juicy meat to the tangy flavor that the Italian dressing packet adds, every bite is a testament to the joy of sharing great food.

Whether it’s a casual Sunday afternoon or a hectic weekday dinner, these Philly cheesesteaks are sure to bring smiles and satisfied stomachs to your dining table, making them an instant hit with both kids and adults alike.

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Easy Slow Cooker Philly Cheesesteak Recipe (+ Instant Pot!) (9)

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Easy Slow Cooker Philly Cheesesteak Recipe (+ Instant Pot!) (2024)

FAQs

How to use an instant pot as a slow cooker? ›

How to Use an Instant Pot as a Slow Cooker
  1. Place the ingredients in the insert of the Instant Pot.
  2. Press the "Slow Cook" button to select the slow cooking function. Set the cooking time and temperature. ...
  3. Seal the Instant Pot. ...
  4. Press the "Start" button. ...
  5. Wait for the Instant Pot to turn off.
Apr 12, 2023

What is the most tender meat for Philly cheesesteak? ›

Which Cut of Beef Should I Use? Ribeye is the steak of choice for Philly Cheesesteak sandwiches. It is well-marbled and tender when cooked. Another cut that we have used with great results is flank steak which is lean but very tender when cut against the grain.

What is the secret to a Philly cheesesteak? ›

For an authentic taste of Philly cheesesteak goodness, you're better off trying to recreate the classic recipe at home. In addition to rolls, cheese, onions, and steak, there is one secret ingredient that's sprinkled on both the meat and the bread that can really take the taste over the top: garlic.

What's the difference between a cheesesteak and a Philly cheesesteak? ›

However, the main difference between the two is that a Philly cheesesteak is a specific type of cheesesteak that originated in Philadelphia, Pennsylvania. It is made with thinly sliced ribeye steak, grilled onions, and melted cheese, typically served on a hoagie roll.

Is Instant Pot just as good as slow cooker? ›

If you are interested primarily in slow cooking, you should buy a dedicated slow cooker. They're more reliable with a range of slow-cooker recipes than an Instant Pot. We found Instant Pot multicookers specifically could not successfully slow-cook dense, high-volume recipes such as beef stew or pot roast.

Do I vent the Instant Pot when slow cooking? ›

Another tip, taken from an Instant Pot Facebook group, is to open the valve all the way on your Instant Pot lid when slow cooking. This allows some moisture and steam to release and keeps the Instant Pot from overcooking your slow cooker recipes.

What is the best cheese for Philly cheesesteak? ›

It's generally topped with provolone cheese and/or Cheez Whiz. While the classic Philly cheesesteak is served on an Amoroso roll, that's a pretty hard find if you aren't in the Philly area (I know, what a bummer), but you can substitute it for a hoagie roll for an equally delicious sandwich.

What cut of steak is used for Philly cheesesteak? ›

This Philly cheesesteak is made with sirloin sliced into strips and seasoned with a delicious blend of herbs and spices for a flavorsome sandwich.

What is the best store bought steak for Philly cheesesteak? ›

Ribeye steak is the only choice for a real Philly cheesesteak. You can substitute flank, skirt, top round, sirloin, or any other cut that cooks into tender, thin strips, but ribeye is the original choice. Just make sure you buy grass-fed and grass-finished beef for the best results.

Do you put mayo on a Philly cheesesteak? ›

Sauté beef until lightly browned. Stir in bell peppers and onions and season with salt and pepper. Sauté until vegetables are tender, then remove from heat. Spread each bun generously with garlic mayonnaise.

What makes an authentic Philly cheesesteak? ›

Let's dive into Philadelphia's most-famous sandwich. It is a sandwich made of thinly sliced beef — usually frozen chip steak — cooked on a griddle and served on a sliced roll with cheese and either “wit” or “witout” onions. The cheese is typically American cheese, provolone or melted Cheez Whiz.

What kind of bread is used for Philly cheesesteak? ›

Bread – we used a crusty baguette for this recipe, but you can also serve the filling over a Hoagie roll. If you to make an authentic Philly cheesesteak, you should use Amoroso roll, although you may have some trouble finding them if you're not from Philadelphia.

What cheese can I substitute for Philly cheesesteak? ›

Cheese: Provolone is fantastic in these sandwiches, but you can substitute American cheese, Velveeta, or Cheez Wiz for a great melty, traditional cheesesteak.

What is a California cheesesteak? ›

This California cheesesteak is a favorite sandwich in our home. Kenny created this recipe when we were living in the Bay Area. He quickly browned thin slices of steak and piled them on slices of sourdough bread. With melted pepper jack cheese and fresh avocado on top, we dubbed this the California cheesesteak.

Can you use any steak for Philly cheesesteak? ›

Usually the first question most folks have is 'what cut of meat do I use for a cheesesteak'? The answer is, you can technically use any beef steak cut you want. Some folks use ribeye, but I think the steaks found in the hind quarter are just perfect for this. Try top sirloin or top/eye of round.

What is the temperature of Instant Pot slow cook low? ›

The Slow Cook button has three different temperatures to work with: “Normal” which is 190 to 200 degrees, “less” which is 180 to 190, and “more” which is 200 to 210. Use the button when you want to slow-cook something on a low setting.

What is the equivalent of 8 hours on low in a slow cooker? ›

Cooking Conversions for Slow Cookers
Traditional Oven or Stovetop LowLow Slow Cooker Setting (about 200°F)High Slow Cooker Setting (about 300°F)
15-30 minutes4-6 hours1-1/2 to 2-1/2 hours
35-45 minutes6-8 hours3-4 hours
50 minutes- 3 hours8-10 hours4-6 hours
Dec 8, 2016

What temperature is a slow cooker on low? ›

What temperature is 'Low' on a slow cooker? Most slow cookers have two slow cooker temperature settings. The 'Low' cook setting reaches temperatures between 164-182°F (reaching a peak of around 205°F after 4 hours).

Why is my Instant Pot still preheating on slow cook? ›

You should check the sealing ring. See to it that it's properly seated and that no food or debris is blocking the seal. Try the “reset” button. If your Instant Pot still will not come out of preheating mode, contact the Instant Pot customer service for assistance.

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