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This easy spice cake recipe it is a wonderful old-fashioned recipe that the entire family will love! Homemade Spice Cake isn’t something you see much of anymore but it is such a delicious treat you shouldn’t miss making it! It’s good to make as a dessert or snack any time, but it’s also one of those recipes that is great to serve around Christmas and the holidays!
You can find this spice cake recipe in our Dining On A Dime Cookbook, Volume 1.
This easy spice cake recipe has been a beloved staple in my family for three generations! My kids have adored it since they were little, and it’s become a go-to dessert for when we have guests over.
What’s great about this recipe is how easy and quick it is to whip up. In just five minutes, you can have the batter ready to go in the oven. It’s a perfect addition to your list of simple dessert recipes that you can make in a hurry. You can eat this spice cake as-is, or you can top it off with powdered sugar or an easy powdered sugar or caramel frosting.
This recipe is pretty much a no-fail recipe. You would really have to try hard to make it fail! Even though there seem to be a lot of ingredients, they are common ingredients you already have at home and it’s a quick process to gather them and dump them in the mixing bowl as you’re mixing. I really like this recipe because it’s easy to make in just one bowl without a lot of complicated directions. Who doesn’t like fewer dishes to wash?
When it comes to gatherings and potlucks, this cake is a crowd-pleaser. I often choose to bring it to events because it’s easy to make, delicious, and more unique than many other desserts. If you’ve never tried making spice cake or you’re a spice cake lover, you won’t want to miss out on this recipe. Give it a try today!
Easy Spice Cake Recipe
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This delightful and easy spice cake recipe is a treat for your taste buds, with a light and fluffy texture and a burst of warm spices. It’s a versatile dessert that’s perfect for any occasion and is sure to please everyone, especially kids and families. Whether you’re planning a family gathering, a potluck, or just want to enjoy a delicious dessert at home, this recipe is a must-try.
- Author: Tawra Kellam
- Yield: 15 servings
Ingredients
Units
1 cup butter
2 1/4 cups sugar
5 eggs
3 cups all purpose flour
1 Tbsp. ground cloves
1 Tbsp. cinnamon
pinch of salt
1 cup buttermilk
1 tsp. baking soda
powdered sugar
Instructions
- Preheat oven to 350°.
- Cream butter and sugar until mixture is very light and fluffy.
- Add eggs. Mix well.
- Mix flour with cloves, cinnamon and salt.
- Add flour, cloves, cinnamon, salt, baking soda and buttermilk. Mix well.
- Pour into a greased 10-inch tube pan.
- Bake for 45-55 minutes or until a toothpick inserted in the center of the cake comes out clean.
- Cool 10 minutes before removing from the pan.
- When cool, sprinkle with powdered sugar or frost with Caramel Frosting.
This easy spice cake recipe is from Dining On a Dime Cookbook, Volume 1:
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Reader Interactions
Comments
- Jennifer Rose
I made this yesterday for the first time. It is so good! My husband who is not a Spice Cake fan, even liked it. I used Low Fat Buttermilk to cut down on fat. I also used Flaxseed Meal and water as egg substitutes(Vegan eggs) to help boost the nutrition. It came out pretty much perfect and is a new favorite recipe. Thanks for posting it!
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