Homemade Italian Seasoning Recipe - The Creek Line House (2024)

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This homemade Italian seasoning recipe is sure to become a new favourite! It’s easy to throw together, economical, and a super versatile seasoning mix to have on hand in the kitchen!

Homemade Italian Seasoning Recipe - The Creek Line House (1)

I love making my own homemade seasoning mixes, and this homemade Italian seasoning recipe is a particularly handy one to have around. It’s true that you can just buy a big jar of pre-made store bought Italian seasoning, but it’s usually cheaper to make your own seasoning mixes using what you already have in your spice cupboard and it’s really great to be able to just whip up a seasoning mix on your own whenever you run out.

I never even worry about keeping things like taco seasoning in the house anymore because I know I can always just mix my own whenever the mood strikes! Also, when you’re making your own seasoning blends, you can take things one step further and make them using your own dried herbs from your garden for a truly gourmet experience. That’s definitely a goal of mine for this gardening season.

Italian Seasoning Ingredients

What’s in this easy Italian seasoning? You probably already have quite a few of the ingredients already in your kitchen. You’ll need:

  • Crushed red pepper flakes
  • Dried basil
  • Dried oregano
  • Dried parsley
  • Dried thyme
  • Garlic powder
  • Onion powder
  • Dried rosemary

Uses for the Homemade Seasoning

Italian seasoning is great in Italian dishes of course, but it’s also a pretty versatile, good-for-everything seasoning mix. I love to have it made up to use in soups, sauces, or for perfectly seasoned veggies. Mix up a double batch if you like to cook a lot because this one can be used often for all kinds of things! If you want to whip up your own Italian salad dressing, just mix 1 tablespoon of the dry seasoningmixture with 2-ish tablespoons of apple cider vinegar, 3-ish tablespoons of oil, and 1-ish tablespoon of water, or according to your own tastes. 🙂

How to Make Homemade Italian Seasoning

There are quite a few different versions of Italian seasoning out there but this one I’m sharing with you here today is my very favorite. I think it has just the right balance of flavors and it seems to work really well time after time. This is an unsalted seasoning, but feel free to add in coarse salt to taste along with the other spices and herbs if you want to have your salt already mixed in.

This recipe makes enough to fill a little mason jar, but as I said, you can double the recipe and use a larger container if that suits you better. 🙂

Homemade spice blends are all super simple to make and make you feel so accomplished. For this Italian seasoning blend, simply add all the ingredients to a medium bowl by the teaspoon or tablespoon and mix all the ingredients together until it looks like everything is well distributed throughout the mixture.

Transfer the mixture to an airtight container; something like a small mason jar or a plastic food container with a tight fitting lid works well. Always store your spices in a cool, dark place to maintain freshness for all your future culinary adventures.

Use a mortar and pestle just before adding this seasoning to a recipe to really release the full aroma.

The Completed Homemade Italian Seasoning Mix

These homemade dried seasoning mixes also make great little gifts if you use a small glass jar and pair a fun label with it. Any type of food-safe, tightly sealed jar will work well for homemade Italian blend. You get bonus points from me if the herbs all came from your own garden too! If you have an abundant herb garden at home and want to try this recipe with fresh herbs, here’s an older post on how to dry herbs in the oven to use them in seasoning blend recipes like this one.

Here’s the full printable recipe for your recipe binder!

5 from 1 vote

Homemade Italian Seasoning Recipe - The Creek Line House (5)

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Homemade Italian Seasoning Recipe

Prep Time

2 mins

This homemade Italian seasoning recipe is sure to become a new favourite! It's easy to throw together, economical, and a super versatile seasoning mix to have on hand in the kitchen!

Course:Seasoning

Cuisine:Italian

Keyword:Italian Seasoning Recipe

Ingredients

  • 2tbspDried basil
  • 2tbspDried oregano
  • 1tbspDried parsley
  • 1tbspGarlic powder
  • 1/2tspDried thyme
  • 1tspOnion powder
  • 1/2tspDried rosemary
  • 1/4tspRed pepper flakes(add more or less depending on your spice preferences)

Instructions

  1. Combine all the ingredients in a medium bowl and mix together until all the ingredients are evenly distributed.

  2. Store the Italian seasoning blend in an airtight container such as a small mason jar to maintain freshness.

Homemade Italian Seasoning Recipe - The Creek Line House (6)

Definitely give this one a try if you have all of these herbs and spices in your spice cupboard already. It’s a really fun and quick little project and most spice drawers have basic things like basil, oregano, rosemary, and thyme. It’s so satisfying to cook with a spice blend that you made yourself!

Do you have a favorite DIY spice blend that you like to mix up yourself?

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  • The Creek Line House Food and Recipe Archives

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Courtenay Hartford

Author at The Creek Line House | Website | + posts

Courtenay Hartford is the author of creeklinehouse.com, a blog based on her adventures renovating a 120-year-old farmhouse in rural Ontario, Canada. On her blog, Courtenay shares interior design tips based on her own farmhouse and her work as founder and stylist of the interior photography firm Art & Spaces. She also writes about her farmhouse garden, plant-based recipes, family travel, and homekeeping best practices. Courtenay is the author of the book The Cleaning Ninja and has been featured in numerous magazines including Country Sampler Farmhouse Style, Better Homes and Gardens, Parents Magazine, Real Simple, and Our Homes.

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Homemade Italian Seasoning Recipe - The Creek Line House (2024)

FAQs

Homemade Italian Seasoning Recipe - The Creek Line House? ›

Ingredients in Italian Seasoning

Herbs: Basil and oregano are the base of this seasoning and provide great flavor, perfect for a wide range of dishes. Aromatic: Garlic powder, rosemary, and thyme add a fragrant depth, enhancing the overall flavor of this DIY Italian seasoning blend.

What is homemade Italian seasoning made of? ›

Ingredients in Italian Seasoning

Herbs: Basil and oregano are the base of this seasoning and provide great flavor, perfect for a wide range of dishes. Aromatic: Garlic powder, rosemary, and thyme add a fragrant depth, enhancing the overall flavor of this DIY Italian seasoning blend.

What is a good substitute for Italian seasoning? ›

Simply use equal parts basil and oregano! These are the main ingredients in Italian seasonings and the ones that have the strongest flavor profile. These are the main herbs that you need to make your own Italian seasoning. Honestly, if you have those two then you've got yourself a great substitute.

How long does homemade Italian seasoning last? ›

It's also easy to store and can last up to 6 months. To make Italian seasoning at home, simply combine dried herbs like parsley, oregano, rosemary and other spices in a small bowl or a mason jar, then seal the jar and keep it away from light and heat. Easy seasoning blend!

What are the three Italian spices? ›

What Are the Spices in Italian Seasoning?
  • Rosemary- this herb grows abundantly all over the Italian countryside and is used in meat marinades and with grilling. ...
  • Basil- is probably the most loved herb in the entire country of Italy. ...
  • Oregano- this herb is a key ingredient in pasta dishes of Southern Italy.

What are the five Italian spices? ›

8 Herbs & Spices Every Italian Cook Needs in Their Kitchen
  • Basil. Basil is an aromatic herb essential to many Italian dishes, especially pesto. ...
  • Thyme. Thyme is one of the main herbs in Italian cooking with a subtle minty flavor and a sweet and strong scent. ...
  • Oregano. ...
  • Rosemary. ...
  • Sage. ...
  • Bay Leaves. ...
  • Parsley. ...
  • Marjoram.
Dec 8, 2020

What are the ingredients in Mccormick's Italian seasoning? ›

MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO AND BASIL.

What is a substitute for sage in Italian seasoning? ›

Italian Seasoning

This is another handy spice blend that already includes sage, along with marjoram, basil, oregano, rosemary, and thyme. Italian seasoning would make a fine substitution anywhere that dried sage makes a home, like this sausage hash.

What is Italian seasoning the same as mixed herbs? ›

Use Mixed Herbs

They make a great substitute as they have many of the same herbs found in Italian seasoning (in bold)- parsley, sage, mint, oregano, thyme and marjoram. Check your recipe to ensure that sage and mint will go well.

Can you use spices after 10 years? ›

Dried herbs and spices may last 1–4 years, but it depends on the type of spice and how it's processed and stored. Generally, spices will lose their aroma and flavor potency over time.

What seasonings go bad? ›

Ground spices lose their freshness the quickest and typically don't last past six months. The best freshness test for ground spices is to give them a whiff — if they smell like nothing, then it's time to say goodbye. Whole spices, on the other hand, can be fine for up to five years.

Why is Italian seasoning so good? ›

The mix of herbs commonly known as Italian seasoning combines the well-known herbs that originally called Italy home, herbs like rosemary, basil, oregano, marjoram, and thyme. "Better than already prepared types because you can make it to your taste," says Denyse.

What's in Italian seasoning McCormick? ›

MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO AND BASIL.

What is the difference between herbs de Provence and Italian seasoning? ›

Lavender: This is perhaps the most notable difference. Herbs de Provence often includes lavender, while Italian seasoning does not. This gives Herbs de Provence a slightly floral note that's not found in Italian seasoning. Sage: Italian seasoning sometimes includes sage, an herb not commonly found in Herbs de Provence.

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