Our Top 10 Muffin Recipes of All Time (2024)

FAQs

What is the most popular muffin in the world? ›

Blueberry muffins are probably the single most popular muffin of all time. They are like the Beyonce of muffins. And this recipe is called "To Die For" for a reason. Generously sized with a little bit of crunch in the sugary topping, these are the blueberry ideal.

The idea here is to start the muffins in a very hot oven for just a short amount of time. This activates the baking powder and allows the muffins to shoot up in height quickly. We then turn the heat down and continue to cook for longer. This is done to avoid over-browning and overbaking.

In 1880, Samuel Bath Thomas created the Original “Nooks & Crannies®” English Muffin after moving from England to the United States. He used a top secret process that included griddle baking to create a muffin that was crunchy on the outside and soft on the inside. He later opened his own bakery in New York City.

The fluffy batter is what gives cupcakes their soft, spongy texture. Muffins, on the other hand, are moist and dense. Another important difference between a cupcake and a muffin is that cupcakes tend to have more sugar and so they're a lot sweeter than muffins.

2. Submitted by veggiemomcook. "Peanut butter banana muffins - these are high in protein and very healthy! If you want to be really decadent you could add 1 cup of mini chocolate chips too."

Blueberry muffins are a classic favorite and the most popular muffin in America. They have a sweet, fruity flavor and are often served as a breakfast or brunch item.

Using too few eggs will make your desserts dense, but using too many will make them rubbery. The explanation for this lies in the fact that eggs are made up of protein. As Fine Cooking explains, when the protein in eggs combines with the protein in flour, they produce the overall structure of the baked good.

If there isn't enough egg, your batter or dough may not be able to hold its structure or could end up overly dry or dense. On the other hand, if there is too much egg, your baked goods could lose their shape due to excess liquid, or have a rubbery (or even overly cakey) texture depending on the recipe.

According to O. Corriher, the way to get a perfectly puffed up dome on your muffins is to increase your oven heat. She says that 400° should do it, no matter what the recipe says. The higher baking temperature means that the the outside edges of the muffin will set while the middle is still liquidy.

Fast forward to today, and English muffins are considered a breakfast bedrock, particularly in English-speaking countries like the U.S., Australia, and New Zealand. The irony is that in England “English muffins” are simply called muffins. And don't get us started on the difference between biscuits and scones…

What do British people call English muffins? ›

English muffins are usually referred to simply as muffins in the UK; sweet American-style muffins are occasionally referred to as American muffins to differentiate. They are usually consumed with tea or coffee, and sometimes feature in afternoon tea served in UK hotels.

Who Invented English Muffins? As you might expect, we have a British man to thank for the English muffin, though this tasty bakery treat was born here in the United States. In 1874, Samuel Bath Thomas emigrated from Plymouth, England, to New York and started making thinner, pre-cut crumpets while he worked in a bakery.

Muffin,when used as a slang is sometimes very impolite . It can mean an attractive person,usually female,similar to sugar.It can mean a female reproductive organ.

If not, then you're using the word in a sexist way. However, regardless of any potential sexism, calling people 'cupcake' is over-familiar and patronising. Unless it's a term of endearment for your boyfriend/girlfriend, a close friend, or a family member.

It's a mistake to think that muffins are always healthier than cake. Recipes vary, but store-bought fruit muffins typically have around 5-10 per cent more calories than carrot cake, even when it's iced. Carrot cake tends to have less sugar and salt, as well as seven times the beta-carotene.

The largest muffin weighed 146.65 kg (323 lb) and was baked by Schär and NIP food in Milan, Italy, on 16 october 2015.

As you might expect, we have a British man to thank for the English muffin, though this tasty bakery treat was born here in the United States. In 1874, Samuel Bath Thomas emigrated from Plymouth, England, to New York and started making thinner, pre-cut crumpets while he worked in a bakery.