How many calories are in a potbelly brownie cookie?

There are 420 calories in 1 cookie (100 g) of Potbelly Chocolate Brownie Cookie.

What does fat do in brownies?

Saturated fats tend to provide more structure and can support more air , meaning they will produce cake-like brownies.

Why are cookies better then brownies?

There are little to no crumbs that fall from it, leading to an easy cleanup and an overall divine texture . Another reason why the cookie is superior to the brownie. The problem with brownies is not the texture, but the flavor of the treat.

What has more calories brownies or cookies?

One chocolate chip cookie also has considerably fewer calories than a brownie , with the average brownie containing about 130 calories. Considering that brownies and chocolate chip cookies have comparable nutritional profiles, neither is better for you than the other.

How many calories in a cookie brownie mix?

Per 1/16 Package: 120 calories ; 1 g sat fat (5% DV); 115 mg sodium (5% DV); 17 g total sugars.

What makes cookies taste better?

Instead of margarine or shortening, add butter to your cookie mix . Butter results in a richer flavor, which makes sense when you consider it started as cream! Margarine contains more water than fat. This means your cookies spread while baking, resulting in thin cookies with a gummy texture.

Why are cookies better with milk?

Though your tongue can pick up the full-bodied taste of the cookie eventually, the milk quickens this process, and makes sure your tongue receives an even cookie coating . Without it, the cookie may be a little more gritty. Milk also helps mellow out the vigor of the sweet cookie flavor.

Is it healthier to bake your own cookies?

If you are making your own cookies at home, you also have control over the quality of the ingredients you're using. Additionally, you can increase the nutritional value of homemade cookies by substituting ingredients, such as refined sugar and white flour, for healthier alternatives .

How many calories are in a potbelly cookie?

There are 500 calories in 1 cookie of Potbelly Sugar Cookie.

How many calories are in a grandma chocolate brownie cookie?

Grandma's Chocolate Brownie Cookies (1 cookie) contains 27g total carbs, 25g net carbs, 8g fat, 2g protein, and 190 calories .

How many calories are in a pack of brownie little bites?

1 package of little bites brownies (Entenmann's) contains 270 Calories . The macronutrient breakdown is 50% carbs, 45% fat, and 4% protein. This has a relatively high calorie density, with 433 Calories per 100g.

How many calories in a piece of Dominos cookie brownie?

A Marbled Cookie Brownie from Domino's, an all-time favorite dessert for many, holds a calorie count of 190 .

Potbelly's Double Chocolate Brownie Cookies Recipe

If you’re dying to make brownie cookies but don’t know where to start, you are in the right place. Inspired by Potbelly’s Double Chocolate Brownie Cookies, this treat is absolutely delicious. Just one bite into the crispy crust and you will sink your teeth into the fudgy goodness from within. Along with the extra dose of chocolate, you will find yourself in chocolatey fudgy heaven.

Follow these simple steps to recreate this signature dish from Potbelly and it will surely be a hit with kids and kids-at-heart. Serve this for a snack or picnic and it will definitely be the star of the occasion. The mild sweetness of this double chocolate brownie cookies makes it an undoubtedly addicting treat.

The double chocolate brownie cookies are best eaten with warm milk, coffee, or tea. Teatime has never been sweeter! With this in mind, go ahead and make a fresh batch of cookies, it will absolutely be worth it.

If you love brownie cookies, we are sure you will love to try another brownie-inspired treat like this Candy Corn Brownie Pizza!

How To Make Potbelly's Indulgent Double Chocolate Brownie Cookies

Potbelly’s double chocolate brownie cookies are moist and sweet, and now you can have it anytime. Enjoy these soft and chewy cookies with just the right amount of sweetness.

Prep: 10 mins

Cook: 25 mins

Total: 35 mins

Makes:

Ingredients

3 cups all-purpose flour
2 tsp baking soda
2 tsp salt
1 lb butter, unsalted and softened
3 cups dark brown sugar
4 large eggs , room temperature
2 tsp vanilla extract
1 cup unsweetened cocoa
1 cup semi-sweet chocolate chips

Instructions

Preheat oven to 350 degrees F.
In a bowl, sift together the flour, baking soda, and salt. Set aside.
Using a mixer with the whisk attachment, cream together the butter and sugar. Add the vanilla extract and cocoa powder, mixing to combine.
Gradually add the eggs, beating with each addition, until smooth.
Fold in sifted flour ingredients into the wet mixture, forming the batter.
Fold in the chocolate chips.
Grease the baking tray with non-stick cooking spray, and line with parchment paper.
Spoon dough onto the sheets using an ice cream scoop.
Place into oven and bake for 20 to 25 minutes.
Take the cookie sheets out. Let cool and serve.

Nutrition

Sugar: 20g
:
Calcium: 29mg
Calories: 241kcal
Carbohydrates: 30g
Cholesterol: 48mg
Fat: 13g
Fiber: 1g
Iron: 1mg
Potassium: 111mg
Protein: 3g
Saturated Fat: 8g
Sodium: 215mg
Vitamin A: 347IU

Nutrition Disclaimer

Want to share your experience making Potbelly's Indulgent Double Chocolate Brownie Cookies or discuss variations on this decadent treat? Join the conversation in the Baking and Desserts forum section.

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Commonly Asked Questions

How long can I store cookies?

Homemade cookies can generally last up to 5 to7 days as long as it is refrigerated and placed in an airtight container. If you made cookies that are meant to be crisp, it should be placed in a container that is loosely covered for it to maintain its crispness. Also, ensure that you store different types of cookies separately, for soft cookies might make hard cookies limp, or their flavors might cause an unfavorable mix.

How can I make my cookies moist?

We recommend adjusting the ingredients to provide more moisture content to your cookies. For instance, instead of using the usual white sugar, use brown sugar because it has a higher moisture content.