Sesame-Brown Butter Udon Noodles Recipe (2024)

FAQs

How to cook perfect udon noodles? ›

To cook udon noodles, add noodles to a pot of boiling water and bring back to the boil. Stir noodles, add more cold water to the pot and bring back to boil again. Turn down the heat and cook noodles until tender. Drain noodles and run under cold water.

Pulmuone Teriyaki Stir-fry Udon is available at Costco. Add 1 tbsp of oil, 4 tbsp of water, vegetable topping and Udon Noodles into a sauce pan. Then turn on the heat and stir fry 1-2 minutes over hight heat 2. Add Teriyaki Seasoning and stir fry for another minute over low heat.

If cooking semi-dried (slightly flexible, shelf stable) udon, boil for 6-7 minutes before testing for tenderness; if cooking dried (brittle, shelf stable) udon, boil for 9-10 minutes. Test by plucking a noodle from the pot, plunging it in cold water, then biting.

Health Benefits of Udon Noodles

The high fiber content of udon noodles also serves to reduce the risk of colorectal cancer, and the high amount of B vitamins contained in the noodles helps to keep you energized.

Once the water is boiling, add the udon noodles to the pot. If you're using fresh udon noodles, they will only need to cook for 2-3 minutes. Dried udon noodles will take around 8-10 minutes. Stir the noodles occasionally to prevent them from sticking together.

Boil some water in a large saucepan. Add 250ml cold water and the udon noodles. (As they are so thick, adding cold water helps them to cook a little bit slower so the middle cooks through). If using frozen or fresh noodles, cook for 2 mins or until al dente; dried will take longer, about 5-6 mins.

Some of the supermarket frozen udon noodles are already cooked and just need to be warmed up. The instant ones don't take much time either. Dried ones that you get from specialty udon shops could take quite a bit longer.

Certain types of noodles benefit from a rinse in almost all applications. In her book Japanese Home Cooking, Sonoko Sakai recommends rinsing soba and udon.

Udon should be tender but still offer a slightly chewy texture. Be careful not to overcook them; they can lose their distinct chewiness and become mushy. Drain and Rinse: Once cooked, drain the udon noodles in a colander or strainer.

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi Yagihashi, who combines udon with shrimp, chicken, cabbage and mushrooms for a simple yet flavorful dish.

Is packaged udon already cooked? ›

Rather than being assembled from scratch, fresh udon is often pre-cooked and sealed in vacuum packages for sale. In this state, the noodles need to be refrigerated or frozen after purchase, because they're not as stable as dried udon. However, the noodles only require two to three minutes to cook.

How to eat udon. When udon are served with a dipping sauce, take a few strands of noodles and dip them into the sauce before eating them. Udon served in a soup or sauce are enjoyed by using your chopsticks to lead the noodles into your mouth while making a slurping sound.

What's the healthiest? While both dishes brim with flavor, Udon could be considered the healthier of the two noodle type dishes as it tends to have cleaner, simpler toppings and has lower sodium as it doesn't use kansui (the alkaline solution that gives ramen its unique flavor).

One bowl of Udon contains Vitamins B1, B2, B3, B9, and folate. B1 helps to resist the stress and makes your immune system stronger. All B group vitamins convert carbs into the body energy which you need to use for a long hard-working day or to do sports.

Rice noodles are often considered one of the healthiest options available. They are naturally gluten-free, low in fat, and easy to digest. P'Nut Asian Kitchen incorporates rice noodles into many of their dishes, including the popular Pad Thai and Wonton Noodle Soup.

Typically, you would place the noodles in a microwavable bowl with water, cover it with a microwave-safe lid or plastic wrap, and cook on high for a few minutes until the noodles are tender.

Udon noodles are thick and made with wheat flour. This means that they have gluten in them and can be prone to getting sticky, or even mushy when not cooked properly. If you want slurpable noodles with a nice bite and smooth texture, then you have to be careful not to overcook them.

How to Cook Fresh Udon Noodles. Bring a big pot of water to a rolling boil. You don't need to add salt to the water; the noodles are already seasoned and will release some salt during cooking). Loosen the noodles, leaving the excess starch behind, and add them to the pot.