Posted by Ruth Soukup | Breakfast Recipes, Main Course Recipes, Vegetarian-Friendly Recipes | 21
A perfect last-minute weeknight recipe for using up what’s left in the fridge! You can use any veggies you like in this recipe, and it whips up in no time at all.
I’ve been slightly obsessed with frittatas lately, one of my favorite budget meals. Have you ever made one? They are the perfect last-minute-oh-crap-it-is-5:30-and-I-have-no-idea-what-to-make-for-dinner meal.
As long as you’ve got eggs, cheese, and a little milk or cream (or even evaporated milk in a pinch) you can whip one together and throw in whatever items happen to be taking up space in your fridge. With all those Worden Farm veggies we’ve been getting lately, our fridge is always full of a random assortment and this is my absolute favorite way to use them up.
Simple Vegetable Frittata
Here is what you need:
Assorted fresh vegetables, chopped or diced (for this particular frittata, I used 1 small head broccoli,1 small zucchini, &2 small leeks) 3 tablespoons butter 6-8 basil leaves 8 eggs 3/4 c. half & half (or milk or evaporated milk) 1 1/2 cups shredded cheddar cheese 1/2 teaspoon salt 1/4 teaspoon pepper
Step 1: Lay basil leaves on top of one another then roll up tightly and slice. Set aside.
Step 2: Melt butter over medium-high heat in a large frying pan. Saute broccoli, zucchini, & leeks (or other vegetables of choice) until crisp tender, 6-7 minutes. Reduce heat to low.
Step 3. Whisk eggs and half & half in bowl until well blended. Whisk in basil, salt, pepper, & cheese.
Step 4: Spread out vegetables in pan so they are evenly distributed. Carefully pour egg mixture over vegetables. Cover & cook on low until set and puffy, approximately 15-20 minutes.
There is SO much you can do to modify this recipe! Use different herbs, different veggies, different cheese, or even throw in some cooked ham or turkey. Our current favorite combination is green onions, leeks, broccoli, & basil with cheddar and goat cheese, but that changes all the time. Seriously, the possibilities are endless!
5 from 1 vote
Simple Vegetable Frittata
The perfect quick & easy weeknight meal to use up all those leftover veggies!
Course Breakfast
Keyword Simple Vegetable Frittata
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Author Ruth Soukup
Ingredients
- 1 small head broccoli cut into bite-sized pieces
- 1 small zucchini cut into bite-sized pieces
- 2 small leeks sliced
- 3 tablespoons butter
- 6-8 basil leaves
- 8 eggs
- 3/4 c. half & half or milk or evaporated milk
- 1 1/2 cups shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
Lay basil leaves on top of one another then roll up tightly and slice. Set aside.
Melt butter over medium-high heat in a large frying pan. Saute broccoli, zucchini, & leeks (or other vegetables of choice) until crisp tender, 6-7 minutes. Reduce heat to low.
Whisk eggs and half & half in bowl until well blended. Whisk in basil, salt, pepper, & cheese.
Spread out vegetables in pan so they are evenly distributed. Carefully pour egg mixture over vegetables.
Cover & cook on low until set and puffy, approximately 15-20 minutes.
Recipe Notes
Number of servings (yield): 6
Other vegetarian recipes:
- “Meaty” Vegetarian Lasagna
PIN FOR LATER:
- Bio
- Latest Posts
Ruth Soukup
Founder at Living Well Spending Less
Ruth Soukup is dedicated to helping people everywhere create a life they love by follwing their dreams and achieving their biggest goals. She is the host of the wildly popular Do It Scared podcast, as well as the founder of Living Well Spending Less® and Elite Blog Academy®. She is also the New York Times bestselling author of six books, including Do It Scared®: Finding the Courage to Face Your Fears, Overcome Obstacles, and Create a Life You Love, which was the inspiration for this book. She lives in Florida with her husband Chuck, and 2 daughters Maggie & Annie.
Latest posts by Ruth Soukup (see all)
- Stop Worrying About Money - July 19
- How to Fit In More Fitness - April 28
- The Most Powerful Decision You’ll Ever Make - April 27
TAKE BACK CONTROL OF YOUR HOME LIFE
Ever feel like you just can't keep up? Our Living Well Starter Guide will show you how to start streamlining your life in just 3 simple steps. It's a game changer--get it free for a limited time!
If you love this resource, be sure to check out our digital library of helpful tools and resources for cleaning faster, taking control of your budget, organizing your schedule, and getting food on the table easier than ever before.
GET ACCESS TO HOME SYSTEMS TOOLBOX NOW
