The Caesar co*cktail, aka the Canadian Bloody Mary Recipe (2024)

FAQs

What is the Canadian Bloody Mary? ›

of course, Canada is the home of the Caesar co*cktail. the Caesar co*cktail. you're very proud of that, which is? Caesar is kind of like a Bloody Mary, but with clam juice.

While both the Bloody Mary and the Caesar are very similar, there's one big difference in ingredients between the two. They each have a vodka base, but Bloody Marys feature tomato juice, while Caesars make use of clamato, a combination of clam and tomato juice.

The Bloody Caesar was invented after the Bloody Mary. Essentially, it's the Canadian version of the drink. It was created back in 1969 in downtown Calgary. Walter Chell, who was inspired by an Italian dish that used tomato sauce and clams, decided to put his own unique spin on the Bloody Mary.

Some stories suggest that the Bloody Mary was named after a server named Mary who worked at a saloon bar called The Bucket Of Blood in Chicago. Others claim it was named after Queen Mary Tudor of England. No one knows for sure, but as Prohibition waned the drink took off in America and the name stuck.

In 2010, Parliament named the Caesar as the official co*cktail of Canada. The name Caesar is said to come about from a patron of Chell's who shouted out, “that's a damn good Caesar” and it's stuck since it's inception. Mott's, a distributor of Clamato estimates 350 million Caesar's are consumed each year in Canada.

Bourbon (whiskey), named for Bourbon County, Kentucky, is a corn whiskey aged in charred oak barrels. It was proclaimed the U.S. National Spirit by an act of Congress in 1964.

The Bloody Mary is a drink that serious bar-goers write off as a brunch staples. Not so in Canada where the Caesar, a Bloody Mary with clam juice, is the national drink.

A Caesar is a co*cktail created and consumed primarily in Canada. It typically contains vodka, Clamato, hot sauce, and Worcestershire sauce, and is served with ice in a large, celery salt-rimmed glass, typically garnished with a stalk of celery and wedge of lime.

Clamato^® began refreshing us in California in the year 1969. Farmers chose our juice as the drink that made their long workdays under the sun more tolerable. Soon, its popularity spread all over the United States and Mexico.

The Caesar, also known as the Bloody Caesar, is considered Canada's national co*cktail. The key ingredients are vodka, clam juice, tomato juice, spices and Worcestershire sauce.

What country invented the Bloody Mary? ›

The History of the Bloody Mary

It was back in the 1920s when Fernand Petiot, an American bartender at Harry's New York Bar in Paris, mixed up equal parts of tomato juice and vodka.

The vitamin B in the clam juice of your Bloody Caesar drink will help maintain good nerve function, too, given how essential it is for the construction of DNA. When you don't get enough B12, you will become increasingly tired and weak. So, consider a good Bloody Caesar recipe a tasty way to stay healthy.

Many believe the Red Snapper was later labeled "Bloody Mary" after Queen Mary Tudor and her bloody reign against Protestants in England in the 1500s. Theorists claim that tomato juice represents the blood shed during this time and the fiery vodka illustrates Queen Mary Tudor's wicked means of executing her enemies.

A Dirty Bloody Mary is a variation of the classic Bloody Mary co*cktail. It typically includes the addition of olive brine, giving it a 'dirty' twist. This addition adds a savory, salty depth to the traditional mix of tomato juice, vodka, and various seasonings.

Bloody Marys are actually healthy co*cktails.

In addition to electrolytes, sodium, potassium, and Vitamin C, tomatoes also contain lycopene, which is high in antioxidants. Lycopene helps to combat the toxins in the liver (like the toxins that you consumed while drinking the night before.)

The Caesar, also known as the Bloody Caesar, is considered Canada's national co*cktail. The key ingredients are vodka, clam juice, tomato juice, spices and Worcestershire sauce.

Many believe the Red Snapper was later labeled "Bloody Mary" after Queen Mary Tudor and her bloody reign against Protestants in England in the 1500s. Theorists claim that tomato juice represents the blood shed during this time and the fiery vodka illustrates Queen Mary Tudor's wicked means of executing her enemies.

A michelada is often called a "Mexican Bloody Mary." It has tomato juice as the base, spices, a little hot sauce, and savory seasonings, but instead of vodka (like a Bloody Mary), we use a cold Mexican style beer. It's a refreshing, low-alcohol drink that's amazing for brunch or anytime of year!