To Die For Blueberry Muffin Recipe (2024)

Quick and easy blueberry muffins that are simple to make with few ingredients. Topped with a crumb topping which makes them To Die For Blueberry Muffins.

This recipe for blueberry muffins has to be our family's favorite muffins. My kids also enjoy my recipe for Banana Blueberry Muffins With Crumb Topping, Pumpkin Muffins, and Chocolate Chip Banana Bread Muffins.

To Die For is right when it comes to these blueberry muffins. These muffins are so amazing. With a golden crumb topping, the muffin is moist and flaky while loaded with plump blueberries. Simply heaven in a muffin shape.

Quite often I get a request from my family to make these moist delicious muffins. Nevertheless, my family gobbles them up within a day of making them because they are so popular in my home.

To Die For Blueberry Muffins Recipe

Being from Michigan we have a lot of Blueberry farms to get fresh blueberries from. I'll buy enough to freeze for the long winter months when the cost of blueberries is high. By doing this it allows me to make these delicious crumbed topped blueberry muffins all year long.

For this recipe, I combined the flour, sugar, salt, and baking powder into a mixing bowl; set this aside. When I do any type of baking I always sift my flour with a sifter.

I talk about why in the baker's dozen article. In another bowl, I combined the oil, eggs, and milk. I then mixed the dry ingredients into the wet.

With the wet and dry ingredients combined, I gently folded in the blueberries. The night before I make these muffins I'll pull the frozen blueberries out of the freezer and place them in the refrigerator to thaw. Add into the batter the blueberries and any of the juices that were in the bag with the blueberries.

Fresh blueberries will work great in this recipe, I would rinse them in water and pat them dry a bit. Then dust them lightly with flour. This will help the berries from sinking to the bottom of the muffins. I like to use frozen blueberries that have been thawed.

When the berries thaw they create a juice that I use in the batter to add a bit more moisture to the batter. However, you could use frozen berries, maybe coat them in flour before adding to the batter. That way when they bake they sink or bleed into the muffin.

With the blueberries nicely folded in, I'll fill the muffin cups that I have lined with cupcake liners, ¾ of the way leaving room for the crumb topping.

How To Make The Crumb Topping

To make the crumb topping for these to die for blueberry muffins, mix together sugar, flour, and butter (mine was room temperature) with a fork.

Sprinkle the crumb topping onto the batter. I have had the crumb topping drip over the sides of my muffin pans so you may want to put a cookie sheet under your muffin pan in case of spillover.

Bake in a 400℉ oven for 20-25 minutes or until done. This recipe makes about 12 muffins. We hope you enjoy our To Die For Blueberry Muffin recipe as much as we do.

Questions Answered

Tips

To bring in a robust flavor to these to die for blueberry muffins. Replace the white sugar in the crumb topping with brown sugar. This may change the texture of the crumb topping and the topping will be darker in color.

A couple of ways to bring more flavor to these to die for blueberry muffins would be. Adding in vanilla extract or blueberry emulsion to the muffin batter. Drizzle a powdered sugar glaze on top of the freshly baked muffins.

More Delicious Muffin Recipes

Head over to My Creative Manner's Youtube channel to see videos on how to make our delicious recipes.