I am a bread eater, I just love the fact that it can be sweet or savory. I love that you can put pretty much anything into bread that you want. I especially love the way my house smells when bread is baking! But, more than that, this busy Mom of 3 boys lovesrecipes using spice cake mix!
Kneading and rising and all that jazz takes too long for this busy mom – so, I am all about the boxed cake mix recipes. You know all those recipes that start with a box of cake mix and then make them better? Yeah, like this Easy Cake Mix Recipe: Zucchini Bread!
So easy, you will find yourself making this over and over again! Plus, it is an awesome way to get some vegetables into those picky kids without them knowing. 🙂
My Favorite Resources for this Zucchini Bread Recipe are:
Pyrex Basics 3 Quart Glass Oblong Baking Dish, Clear 9 x 13 inch – 3 Qt
Duncan Hines Moist Signature Spice Cake Mix
Pyrex Smart Essentials 6-Piece Mixing Bowl Set
OXO Good Grips Wooden Spoon Set, 3-Piece
[alert-announce]
Click Here for TONS of BREAD RECIPES
[/alert-announce]
Table of Contents
Will I taste the Zucchini when I bake it into bread?
The flavor can be subtle but distinct when you bake zucchini in bread. The flavor comes through in the sweetness of the zucchini, which pairs nicely with seasonal spices like cinnamon, nutmeg, and cloves.
It’s a unique flavor that can lend some interesting depth to an otherwise traditional baked good.
If you choose to be creative with picking your ingredients, you will undoubtedly taste the difference that baking with zucchini can make.
And even if it’s only a slight difference in taste, adding some nutritious veggie power to your bread is worth it!
What is the texture of zucchini bread?
Zucchini bread is a delicious treat! It has a crumbly and moist texture thanks to the versatile zucchini as one of the key ingredients.
The combination of finely grated zucchini, nutty cinnamon, sweet brown sugar, and savory nuts make it a decadent delight that melts in your mouth with every bite.
A dash of baking powder helps to give it additional rise, which leaves it with a light but indulgent feel.
The phenomenal flavor and delightful texture make for an irresistible snack, no matter the occasion.
How do I shred zucchini for zucchini bread?
Shredding zucchini for zucchini bread doesn’t have to be a laborious task! Using the shredding blade of a food processor is the best way to quickly and easily prepare zucchini for your next delicious loaf.
Depending on personal preference, you can shred the zucchini in finer or coarser pieces depending on whether you want it evenly distributed throughout the bread or are looking for more texture.
Another option is to use a cheese grater if you’re looking for something a bit more manual with arguably more control over the size of your pieces.
Once you’ve got your perfectly shredded zucchini, now’s the time to get baking!
How do I get the excess water out of zucchini to prepare it for baking?
Preparing zucchini for baking is important to ensure the final product turns out light and fluffy. One of the most effective ways to ensure this happens is to remove excess moisture from the zucchini before baking it.
Simply coarsely grate the zucchini with a box grater, then use a clean dish towel or cheesecloth to squeeze out as much moisture as possible.
Squeezing small handfuls at a time and repeating until very little liquid is released will help guarantee that you end up with a delicious result when you bake your zucchini recipe!
How do I know when the zucchini is ripe?
Identifying when zucchini is ripe can be tricky, but there are a few simple steps to follow.
Firstly, inspect the skin of the zucchini – it should be a deep, vibrant green color and have some slight ridges along its surface.
Secondly, give it a gentle squeeze to feel if it has developed some firmness – if it’s still squishy and soft, it’s not yet ready to be picked.
Lastly, determine the size of the zucchini by using your hands – look for one that feels heavy and is around 6-8 inches long.
Once you’ve ticked all these boxes, your zucchini should be perfectly ripe for harvesting!
Can I freeze baked zucchini bread?
Baked zucchini bread is a delicious treat enjoyed by people of all ages. If you have any leftovers after baking this delectable quick bread, you can preserve it in your freezer for future snacking pleasure!
It’s an ideal way to maximize fresh ingredients and not waste food. To freeze your zucchini bread, let it cool completely before cutting it into slices.
Wrap the slices individually with plastic wrap and place them in a resealable plastic bag for optimal flavor and texture.
Thaw the slices at room temperature or in the microwave on low heat when ready to enjoy.
Whether served toasted or plain, frozen baked zucchini bread makes a great snack anytime!
What toppings go well with homemade zucchini bread?
Homemade zucchini bread is a delicious treat that can be enjoyed for breakfast, lunch, or dinner. To enhance the flavor of this mouthwatering dish, why not try adding your favorite toppings?
Some classics like butter and honey are delicious choices for those looking for a classic flavor experience.
If you’re feeling adventurous, consider trying something new, like aged cheddar cheese, sliced almonds, or Nutella.
Whether you’re in the mood for something savory or sweet, there are plenty of top-tier toppings to satisfy your palate with homemade zucchini bread.
Wanting something a bit different?Here are over 5 ways to make boxed cake mix better!
If you’re a fan of zucchini, try this 30 Minute Zucchini Ground Beef Rice Skillet!
Zucchini Bread
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Start with a package of spice cake mix and add shredded zucchini for a "busy mom" version of sweet zucchini bread!
Ingredients
- 1 18.25-oz. package spice cake mix
- 1 1/4 cups milk
- 1/2 cup vegetable oil
- 3 large eggs
- 2 cups shredded zucchini approximately 1 medium zucchini
Instructions
Preheat Oven to 350°
Beat cake mix and next 3 ingredients at low speed with an electric mixer for 30 seconds.
Increase speed to medium, and beat 1 minute, stopping to scrape bottom and down sides of bowl as needed.
Stir in zucchini. Pour batter evenly into 2 (9- x 5-inch) lightly greased loaf pans.
Bake at 350° for 35 to 40 minutes or until a long wooden pick inserted in center comes out clean.
Cool in pans on a wire rack 10 minutes. Remove from pans to wire rack, and let cool 15 minutes before slicing.
Nutrition Information:
Yield: 12Serving Size: 1
Amount Per Serving:Calories: 289Total Fat: 13gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 49mgSodium: 364mgCarbohydrates: 40gFiber: 1gSugar: 21gProtein: 5g
Did you make this recipe?
Please leave a comment on the blog or share a photo on Pinterest
